Information

  • Capitol Rotunda, third floor
  • Monday, March 31, 2008
    • Need someone to watch space and equipment from 8am-10am
    • 9:00 a.m. “Pre-entry” set up
    • 10:00 a.m. Event begins
    • 10:00 a.m. Senate/House sessions begin
    • 12:00 p.m. Lunch for participants
    • 3:00 p.m. Event ends
  • 15 tables
  • 2 chairs per table

Notes

  • Remind Rep Sutherland to make an announcement from the floor
  • Call the State Museum at 573-751-2854 to see what schools will be touring the Capitol; invite them up to the 3rd floor
  • Sub Shop, 1902 Missouri Blvd, 573-659-8181
    • Take tax letter
    • fax order to 573-636-6337
  • Popcorn Cart
    • US Rents-It, 1513 Industrial Dr, 573-635-4529
    • Susan
    • Take tax letter
    • Supplies for 500
      • Popcorn Machine, $35/day, needs cart or table
      • Popcorn, $12/12 ½ pound bag
      • Shortening, $4.35/box
      • Flavoring, $4.89/carton
      • Bags, $3.00/100
  • Coca-Cola, 604 Jefferson St, 573-636-6165
    • Ordered from Elizabeth
      • 4 cases Coca-Cola 8oz cans, $9 each
      • 4 cases Diet Coke 8oz cans, $9 each
      • 2 cases Sprite 8oz cans, $9 each
      • 4 cases Dasani 12oz bottles, $6.72 each
      • 1 case 12oz Barq's cans, $6.72 each
      • marketing case and ice, $2.50/bag
    • fax tax letter to 573-636-5259
  • Flyer Information
    • Flyer in advance of event, mention food, invitation from Committee, can use Tim's name
    • 12 for Gov and other offices in interagency mail envelope to Truman Mail Room attention Sharon Kempker, OA Div of General Services (573-751-9333). First floor of Truman bldg, blue mailbox, past, then left, follow the hall to room 152.
    • 175 for Reps and staff to House Mail Room, Ron Massman, House of Representatives Staff (573-751-4555). Basement by cafeteria, past elevators and bathrooms.
    • 57 for Senators and staff to Senate Mail Room, Elaine Logan, Senate Staff (573-751-2966). Basement in the garage.

Participants

Table # Organization Contact Topic Power Notes
1 MGISAC David Drum¹ MGISAC Booth Yes
2 Lafayette Co 911 GIS Mark Allen¹ 911/GIS Director Yes Rear-projector screen
3 DNR Jeff Schloss, Stuart Harlan¹, Matthew Parker¹, Carey Bridges¹, Jennifer Surber¹, Jeff Crews¹, Ryan Mueller¹ Yes Internet
4 DHSS Tracy Schloss¹, Debbie Briedwell¹, Jeff Patridge¹ Yes
5 USGS John Fouke, Larry Sego¹, Patrick Wilson¹ Natural Science Network Yes Internet
6 GIO Tim Haithcoat¹ GIO Office
7 MidMoGIS Melissa Johnson¹, Greg Resz¹ Public IMS Web site Yes Internet, Projector
8 Griner and Schmitz Jim LaScala¹ Yes
9 DED Colin Duewell¹, Elizabeth Retherford¹
10 MSDIS/GRC Mark Duewell¹
11 National Guard Renee Robinson¹
12 Seiler Scott Smith¹ GPS Yes Internet
13 ESRI Kim Burns¹ GIS Want
14 Revenue Beth Struemph¹
MSHP Chris Renna
Easels DESE Bobbie Koelling¹
Easels Surdex Tim Donze¹ Imagery for the State
Easels MORAP Ron Lea¹, Kim Traxler¹
¹ Have lunch order

Resources

Lunch Order

Name Org Lunch Order
Elizabeth Retherford DED 6" Roast Beef, mayo, cheese, no tomato please, cole slaw, chips, brownie
Colin Duewell DED 6" meatball sandwich, tossed salad, bbq chips, and brownie
Tracy Schloss DHSS 6" House Combo w/ mayo and spicy mustard, baked chips, cookies (choc chip?) OR brownie if it's not choc chip.
Debbie Briedwell DHSS 6" Meatball, plain chips, brownie
Jeff Patridge DNR 6" turkey, no mayo, chef salad, baked chips, brownie
Mark Duewell MSDIS/GRC 6" Roast Beef, cole slaw, BBQ Potato Chips
Beth Struemph DOR 6" Vegetarian on wheat with mustard, veggie sticks, 2 cookies
Scott Smith Seiler 6" House combo, chef salad, fritos, 2 cookies
Kim Burns ESRI 6" Meatball, tossed salad, veggie sticks, 2 cookies
Renee Robinson Nat'l Guard 6" Corned Beef and Kraut on white, pickle
Tim Donze Surdex 6" Turkey, no mayo, spicy mustard, Baked chips, 2 cookies
Melissa Johnson MidMoGIS 6" Vegetarian, tossed salad, brownie
Greg Resz MidMoGIS 12" Turkey, cole slaw, fritos, brownie
Tim Haithcoat GIO 6" House Combo, Doritos and 2 cookies
Ronnie Lea MoRAP 6" Ham & Cheese, mayo on white, dill pickle
Kim Traxler MoRAP 6" Ham & Cheese, mayo on white, Doritos, cookie
Larry Sego USGS 12" Meatball, tossed salad, 2 dill pickle wedges
Pat Wilson USGS 12" BLT extra meat, american cheese, cole slaw and brownie
Bobbie Koelling DESE 6" Turkey spicy mustard, swiss cheese, bbq chips, brownie
Stuart Harlan DNR 6" pastrami, cole slaw, fritos, cookie
Matthew Parker DNR 12" sausage & kraut sandwich, dill wedge, plain chips
Carey Bridges DNR 6" ham & cheese w/ pizza sauce, baked chips
Jennifer Surber DNR 6" vegetarian sandwich, cole slaw
Jeff Crews DNR 12" sausage & kraut sandwich, potato salad, dill wedge, cookie
Ryan Mueller DNR 12" bbq turkey sandwich
David Drum MGISAC 6" turkey, no mayo, mustard, potato salad, veggie sticks, brownie
Jim LaScala G&S 6" House Combo, mayo, tossed salad, fritos, brownie
Mark Allen Lafayette Co 6" BLT, Baked Chips

Sub Shop Lunch Menu

Sandwiches (6" (half) or 12" (whole) sandwich):

Vegetarian (tomatos, mushrooms, onions, green peppers, and olives with Swiss, American, and mozzarella, and mayo)
Roast Beef (roast beef, lettuce, tomato, and mayo)
Corned Beef (corned beef with sauerkraut and Swiss)
Tuna (tuna salad, lettuce, tomato, and mayo)
Ham & Cheese (ham, Swiss, choice of dressing)
Turkey (turkey, lettuce, tomato, and mayo)
Bar B Que (bbq beef or bbq turkey)
Pastrami (lightly peppered pastrami, lettuce, tomato, and mayo)
Chicken Salad (white meat chicken salad, lettuce, and mayo)
Sausage & Kraut (Polish sausage, sauerkraut, and Swiss)
Regular (bologna, salami, pizza sauce, and mozzarella)
Hawaiian (honey ham, pineapples, pizza sauce, and mozzarella)
Hoagie (bologna, salami, American, lettuce, tomato, and mayo)
Meatball (Italian meatball, pizza sauce, and mozzarella)
Italian (Polish sausage, pepperoni, peppers, onions, pizza sauce, and mozzarella)
BLT (sugar-cured bacon, lettuce, tomato, and mayo)
House Combo (roast beef and ham, lettuce, tomato, and mayo)
Also, extra meat, cheese, and vegetables available

Dressings

mayo, mustard, spicy mustard, pizza sauce, italian, horseradish

Salads

tossed, chef, potato salad, cole slaw

Sides

dill pickle wedge, veggie sticks, chips (plain, bbq, baked, fritos, doritos)

Desserts

brownie, 2 cookies

GIS Day at the Capitol 2007