Information
- Capitol Rotunda, third floor
- Monday, March 31, 2008
- Need someone to watch space and equipment from 8am-10am
- 9:00 a.m. “Pre-entry” set up
- 10:00 a.m. Event begins
- 10:00 a.m. Senate/House sessions begin
- 12:00 p.m. Lunch for participants
- 3:00 p.m. Event ends
- 15 tables
- 2 chairs per table
Notes
- Remind Rep Sutherland to make an announcement from the floor
- Call the State Museum at 573-751-2854 to see what schools will be touring the Capitol; invite them up to the 3rd floor
- Sub Shop, 1902 Missouri Blvd, 573-659-8181
- Take tax letter
- fax order to 573-636-6337
- Popcorn Cart
- US Rents-It, 1513 Industrial Dr, 573-635-4529
- Susan
- Take tax letter
- Supplies for 500
- Popcorn Machine, $35/day, needs cart or table
- Popcorn, $12/12 ½ pound bag
- Shortening, $4.35/box
- Flavoring, $4.89/carton
- Bags, $3.00/100
- Coca-Cola, 604 Jefferson St, 573-636-6165
- Ordered from Elizabeth
- 4 cases Coca-Cola 8oz cans, $9 each
- 4 cases Diet Coke 8oz cans, $9 each
- 2 cases Sprite 8oz cans, $9 each
- 4 cases Dasani 12oz bottles, $6.72 each
- 1 case 12oz Barq's cans, $6.72 each
- marketing case and ice, $2.50/bag
- fax tax letter to 573-636-5259
- Ordered from Elizabeth
- Flyer Information
- Flyer in advance of event, mention food, invitation from Committee, can use Tim's name
- 12 for Gov and other offices in interagency mail envelope to Truman Mail Room attention Sharon Kempker, OA Div of General Services (573-751-9333). First floor of Truman bldg, blue mailbox, past, then left, follow the hall to room 152.
- 175 for Reps and staff to House Mail Room, Ron Massman, House of Representatives Staff (573-751-4555). Basement by cafeteria, past elevators and bathrooms.
- 57 for Senators and staff to Senate Mail Room, Elaine Logan, Senate Staff (573-751-2966). Basement in the garage.
Participants
| Table # | Organization | Contact | Topic | Power | Notes |
| 1 | MGISAC | David Drum¹ | MGISAC Booth | Yes | |
| 2 | Lafayette Co 911 GIS | Mark Allen¹ | 911/GIS Director | Yes | Rear-projector screen |
| 3 | DNR | Jeff Schloss, Stuart Harlan¹, Matthew Parker¹, Carey Bridges¹, Jennifer Surber¹, Jeff Crews¹, Ryan Mueller¹ | Yes | Internet | |
| 4 | DHSS | Tracy Schloss¹, Debbie Briedwell¹, Jeff Patridge¹ | Yes | ||
| 5 | USGS | John Fouke, Larry Sego¹, Patrick Wilson¹ | Natural Science Network | Yes | Internet |
| 6 | GIO | Tim Haithcoat¹ | GIO Office | ||
| 7 | MidMoGIS | Melissa Johnson¹, Greg Resz¹ | Public IMS Web site | Yes | Internet, Projector |
| 8 | Griner and Schmitz | Jim LaScala¹ | Yes | ||
| 9 | DED | Colin Duewell¹, Elizabeth Retherford¹ | |||
| 10 | MSDIS/GRC | Mark Duewell¹ | |||
| 11 | National Guard | Renee Robinson¹ | |||
| 12 | Seiler | Scott Smith¹ | GPS | Yes | Internet |
| 13 | ESRI | Kim Burns¹ | GIS | Want | |
| 14 | Revenue | Beth Struemph¹ | |||
| MSHP | Chris Renna | ||||
| Easels | DESE | Bobbie Koelling¹ | |||
| Easels | Surdex | Tim Donze¹ | Imagery for the State | ||
| Easels | MORAP | Ron Lea¹, Kim Traxler¹ | |||
| ¹ Have lunch order | |||||
Resources
- Capitol Parking Map includes links to information about each parking lot
- Google Map to Capitol
- Instructions for Configuring the Senate Public Wireless Network
- Missouri GIO GIS Day Web Page
- GIS Day Web Site
Lunch Order
| Name | Org | Lunch Order |
| Elizabeth Retherford | DED | 6" Roast Beef, mayo, cheese, no tomato please, cole slaw, chips, brownie |
| Colin Duewell | DED | 6" meatball sandwich, tossed salad, bbq chips, and brownie |
| Tracy Schloss | DHSS | 6" House Combo w/ mayo and spicy mustard, baked chips, cookies (choc chip?) OR brownie if it's not choc chip. |
| Debbie Briedwell | DHSS | 6" Meatball, plain chips, brownie |
| Jeff Patridge | DNR | 6" turkey, no mayo, chef salad, baked chips, brownie |
| Mark Duewell | MSDIS/GRC | 6" Roast Beef, cole slaw, BBQ Potato Chips |
| Beth Struemph | DOR | 6" Vegetarian on wheat with mustard, veggie sticks, 2 cookies |
| Scott Smith | Seiler | 6" House combo, chef salad, fritos, 2 cookies |
| Kim Burns | ESRI | 6" Meatball, tossed salad, veggie sticks, 2 cookies |
| Renee Robinson | Nat'l Guard | 6" Corned Beef and Kraut on white, pickle |
| Tim Donze | Surdex | 6" Turkey, no mayo, spicy mustard, Baked chips, 2 cookies |
| Melissa Johnson | MidMoGIS | 6" Vegetarian, tossed salad, brownie |
| Greg Resz | MidMoGIS | 12" Turkey, cole slaw, fritos, brownie |
| Tim Haithcoat | GIO | 6" House Combo, Doritos and 2 cookies |
| Ronnie Lea | MoRAP | 6" Ham & Cheese, mayo on white, dill pickle |
| Kim Traxler | MoRAP | 6" Ham & Cheese, mayo on white, Doritos, cookie |
| Larry Sego | USGS | 12" Meatball, tossed salad, 2 dill pickle wedges |
| Pat Wilson | USGS | 12" BLT extra meat, american cheese, cole slaw and brownie |
| Bobbie Koelling | DESE | 6" Turkey spicy mustard, swiss cheese, bbq chips, brownie |
| Stuart Harlan | DNR | 6" pastrami, cole slaw, fritos, cookie |
| Matthew Parker | DNR | 12" sausage & kraut sandwich, dill wedge, plain chips |
| Carey Bridges | DNR | 6" ham & cheese w/ pizza sauce, baked chips |
| Jennifer Surber | DNR | 6" vegetarian sandwich, cole slaw |
| Jeff Crews | DNR | 12" sausage & kraut sandwich, potato salad, dill wedge, cookie |
| Ryan Mueller | DNR | 12" bbq turkey sandwich |
| David Drum | MGISAC | 6" turkey, no mayo, mustard, potato salad, veggie sticks, brownie |
| Jim LaScala | G&S | 6" House Combo, mayo, tossed salad, fritos, brownie |
| Mark Allen | Lafayette Co | 6" BLT, Baked Chips |
Sub Shop Lunch Menu
Sandwiches (6" (half) or 12" (whole) sandwich):
Vegetarian (tomatos, mushrooms, onions, green peppers, and olives with Swiss, American, and mozzarella, and mayo)
Roast Beef (roast beef, lettuce, tomato, and mayo)
Corned Beef (corned beef with sauerkraut and Swiss)
Tuna (tuna salad, lettuce, tomato, and mayo)
Ham & Cheese (ham, Swiss, choice of dressing)
Turkey (turkey, lettuce, tomato, and mayo)
Bar B Que (bbq beef or bbq turkey)
Pastrami (lightly peppered pastrami, lettuce, tomato, and mayo)
Chicken Salad (white meat chicken salad, lettuce, and mayo)
Sausage & Kraut (Polish sausage, sauerkraut, and Swiss)
Regular (bologna, salami, pizza sauce, and mozzarella)
Hawaiian (honey ham, pineapples, pizza sauce, and mozzarella)
Hoagie (bologna, salami, American, lettuce, tomato, and mayo)
Meatball (Italian meatball, pizza sauce, and mozzarella)
Italian (Polish sausage, pepperoni, peppers, onions, pizza sauce, and mozzarella)
BLT (sugar-cured bacon, lettuce, tomato, and mayo)
House Combo (roast beef and ham, lettuce, tomato, and mayo)
Also, extra meat, cheese, and vegetables available
Dressings
mayo, mustard, spicy mustard, pizza sauce, italian, horseradish
Salads
tossed, chef, potato salad, cole slaw
Sides
dill pickle wedge, veggie sticks, chips (plain, bbq, baked, fritos, doritos)
Desserts
brownie, 2 cookies
